and Saturday and Sunday brunch from 11 a.m.–3 p.m. Happy Hour will be offered Monday–Friday 4-6:30 p.m. dinner Monday–Thursday from 4–11 p.m., Friday and Saturday from 4 p.m.–12 a.m., and Sunday from 3–9 p.m. In-house sommeliers assist guests with selecting the perfect bottle of wine to pair with their meal.įor those seeking an outside-of-the-box cocktail, Del Frisco’s Grille’s fun-loving concoctions include the Nick’s Negroni, Watermelon Frozé, Honeymoon in Paris, The VIP and the Hibiscus Margarita.ĭel Frisco’s Grille Fort Lauderdale will be open for lunch Monday–Saturday from 11 a.m.–4 p.m. Del Frisco’s Grille features more than 100 selections of wine from the prestigious 90+ Point Wine List. Vice President of Beverages, Gretchen Thomas, shares her love for wine and intense passion for the trade through Del Frisco’s Grille’s award-winning yet accessible wine list and hand-crafted cocktails. Other must-try menu items include the Steakhouse Salad, Greens & Grains Bowl, the Seasonal Market Catch and Quinn’s Filet Burger, which was named after Head Chef Shawn Quinn.ĭel Frisco’s Grille steaks are hand-selected from the Premier Double Eagle Steakhouse and include the Bone-In Filet, Filet Mignon, Prime New York Strip, Prime Rib Eye and the Roasted Prime Rib (only available on Fridays and Saturdays). Appetizer highlights include Cheesesteak Eggrolls, Artichoke Beignets and Ahi Tacos. All menu items are created from scratch daily. The new 8,083-square-foot American bar and grill will seat more than 274 guests in addition to a dedicated private event space suited to host gatherings up to 28 guests.īoasting premium American classics infused with fresh, seasonal ingredients the menu created by Head Chef Shawn Quinn features Del Frisco’s prime, hand-cut steaks freshly-caught seafood and shareable dishes. Our approachable, high-end atmosphere creates an incredible dining experience featuring fresh seafood, Prime steaks and social menus that are a perfect match for the lively Fort Lauderdale vibe.”ĭel Frisco’s Grille Fort Lauderdale will take guests through a culinary journey with each experience, no matter the occasion. “The Las Olas Boulevard area is a must visit destination in Florida with incredible restaurants, shopping and art. “We are thrilled to bring Del Frisco’s Grille to Fort Lauderdale this fall,” said Brandon Coleman III, President of Del Frisco’s Grille. It is located in the heart of downtown in the Las Olas Blvd Square building, at 501 Las Olas Blvd, Suite 150, Fort Lauderdale, FL 33301. The stylish, modern restaurant will have a vibrant ambiance where life is celebrated around the table. The restaurant marks the 23 rd location for the Del Frisco’s Grille concept. (NASDAQ: DFRG) is slated to open a new Del Frisco’s Grille in Fort Lauderdale on Nov. Then, I realized there was no fennel or arugula.The stylish and contemporary restaurant is slated to open on renowned Las Olas Square Nov. While the scallops were gorgeous and consummately cooked, I couldn’t help but think something was missing. The plate had five scallops with the sauce and a sprig of greenery. However, when the dish arrived, I was disappointed with the presentation. I am not a fan of broccoli, so I asked to swap the broccoli for Roasted Wild Mushrooms. I ordered Pan-Seared Scallops with shaved fennel, baby arugula, roasted broccoli, and lemon horseradish sauce. The mac & cheese was rich and creamy, the understated truffle giving it lovely umaminess. The succulent prime steak, grilled perfectly medium-rare, was delicious and nearly melted in our mouths as we ate. He asked if it was the blue cheese butter he had ordered, and the server assured us that it was. When the gorgeous steak arrived, Chris thought it was strange that the butter was purple. He picked Truffled Mac & Cheese for his side. As Del Frisco’s Grille is known for its steaks, Chris went with a 16-ounce Ribeye topped with blue cheese butter.
0 Comments
Leave a Reply. |